Franklin Barbecue

A meat smoking manifesto written by a bbq restauranteur. If you want to understand smoking without getting too scientific, then this makes a great read.

A resource for home cooks from an award-winning pitmaster unlocks the secrets behind great barbecue, including building a smoker, curing the right wood, and tending fires, with recipes for brisket, spare ribs, beef ribs, and turkey breast.

Franklin Barbecue Hardback edition by Aaron Franklin